The Chicago Ban on Foie Gras Is Long Gone, But the Controversy Isn’t
"The reality is that it's a bit of an antiquated product," says chef Robert Shaner, "but it’s so incredibly delicious."
Chef John Manion’s Steak Recipe Begins With a Fire Pit and Ends With “Meat Butter”
"Don't f***ing touch it until you absolutely need to," he says. "The steak? The fire is doing the cooking."
This Michelin-Starred Chicago Chef Has a Sea Bass Recipe for You to Try at Home
Plus, an invitation to get aggressive with the beer pairing
The 5 Best Restaurants That Opened in Chicago in May
Take a global culinary tour without leaving the city